Tasty Tuesday: Toad in the Hole

I posted a photo of Sunday's dinner on Facebook and it sparked a lively debate on the best ways to make toad in the hole. So I thought I would see what other folks think!

Being me I couldn't find the recipe I wanted to adapted the one I could find from a different book:

Ingredients

Batter

300 ml milk
2 eggs
4 1/2 serving spoons of plain flour (couldn't be bothered to weigh 4 1/2 ounces)

Toad

2 sausages per person
Oil for pan