I am a bit of a lazy cook these days and often lack time to do things properly! This weekend I thought I would attempt something slightly more adventurous but still cutting corners: beef pie.
Ingredients
- pack Schwartz slow cooker beef and ale stew mix
- stewing steak
- tin of chopped tomatoes
- couple of carrots sliced
- packet Jus Roll pastry
- milk to glaze
Instructions for preparing stew
- Brown off the meat in a pan
- Mix the stew mix with water
- Add stew mix and carrots to meat
- Simmer for minimum 45 minutes (an hour would have been better!)