Wednesday, 5 December 2012

Aunt Bessie mid week roasties

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Like most modern parents life can be very hectic at my house with us rushing here there and everywhere with very little time to cook a meal from scratch. I know the value of a proper meal but chopping and preparing takes up far too much time. Like Margaret and Mabel in the video it would seem like a special occasion to rustle up a full roast dinner mid week:




Aunt Bessie's roast potatoes are a big favourite in our house. I love the fact that all I need to do is heat up the oven and pop them in. I can even turn the oven on before doing the school run and it's ready to cook when I get home. The children love the crispiness of the roasties and prefer them to my home cooked ones!

I will also pop in a few Yorkshire puddings (either the bake at home or the 4 minute ones). My children can eat loads of these. Yes it's easy to make your own from scratch but that makes far too much washing up!

Sometimes I also have a few other Aunt Bessie extras such as stuffing balls or other treats - but only when I have had room in the freezer (I need a bigger one!). My children aren't too adventurous on the vegetable front so cooking a one person portion of red cabbage and apple or honey roast parsnips is perfect.

When this is served up with some cold meat from earlier in the week it's a wonderful meal. It's a win all round as we all enjoy it, there is very little preparation involved and virtually no washing up! All making for a very happy mummy.

Plenty of roast potatoes were consumed whilst writing this blogpost!

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