Here is my cheat's recipe for easy jam tarts! All you need is some Jus-Rol pastry (remember it needs 45 minutes out of the fridge):
and some jam:
Pre-heat the oven to 180C or gas mark 4 whilst you cut out the tarts:
Grease the baking tin (I used a 1 calorie spray) before putting in the pastry:
Bake for about 10 minutes in the middle of the oven, then remove to pop in the jam:
Once cooled enjoy! Maybe with a cup of tea ;-)
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